UK Answers

Restaurant and catering establishment managers and proprietors Salary UK: Average Pay and Take-Home

The typical full-time salary for restaurant and catering establishment managers and proprietors in the UK is £31,692 a year. Most people earn between £27,257 and £37,814. After tax and National Insurance, the median salary is about £2,195 a month.

ONS data, April 2025 (provisional) · tax worked out with 2026/27 rates · checked 8 October 2026

Restaurant and catering establishment managers and proprietors: pay and take-home pay

LevelSalary a yearTake-home a yearTake-home a month
Lowest-paid 10% earn up to£22,393£19,643£1,637
Lowest-paid quarter earn up to£27,257£23,145£1,929
Median (the typical full-time salary)£31,692£26,338£2,195
Mean (the average, pulled up by high earners)£33,185£27,413£2,284
Highest-paid quarter earn at least£37,814£30,746£2,562

Take-home pay uses 2026/27 rates for England, Wales and Northern Ireland with the standard tax code, no pension and no student loan.

Work out take-home pay for your own salary

How does restaurant and catering establishment managers and proprietors pay compare?

  • The median is 19% below the UK median for full-time employees (£39,039).
  • The median full-time salary rose by 0.5% compared with April 2024.
  • Including part-time jobs, the median annual pay for this occupation is £30,513, which is lower because part-time workers earn less over a year.
  • The ONS estimates there are around 39,000 full-time jobs in this occupation. The ONS says job counts are indicative only.

What does a median salary mean?

If you lined up every full-time person in this occupation from lowest to highest pay, the median is the person in the middle: half earn more and half earn less. It is usually a better guide than the mean, which a small number of very high earners can push up. Your own pay will depend on your employer, region, experience and qualifications.

A salary of £31,700 is close to our £31,500 after tax page, which shows the weekly, hourly and Scottish figures.

Similar jobs in other managers and proprietors

JobMedian salaryTypical range
Managers in transport and distribution£47,504£38,009 to £63,027
Managers in logistics£46,143£36,461 to £61,139
Property, housing and estate managers£43,365£33,185 to £59,643
Residential, day and domiciliary care managers and proprietors£42,700£34,341 to £53,262
Managers in storage and warehousing£37,470£30,022 to £45,338
Leisure and sports managers£36,026£28,154 to £42,756

Source: ONS Annual Survey of Hours and Earnings, Table 14, April 2025 (provisional). Figures cover full-time employees on adult rates who have been in the same job for more than a year. Self-employed people are not included. Occupations are only shown where the ONS estimate is reliable. Read how we check our figures.

Frequently asked questions

What is the average salary for restaurant and catering establishment managers and proprietors in the UK?

The typical (median) full-time salary for restaurant and catering establishment managers and proprietors is £31,692 a year, according to the Office for National Statistics (April 2025). Most full-time workers in this occupation earn between £27,257 and £37,814.

How much is £31,692 after tax?

On a salary of £31,692 you take home about £26,338 a year, or £2,195 a month, after income tax and National Insurance (2026/27 rates, England, Wales and Northern Ireland, standard tax code, no pension or student loan).

Is restaurant and catering establishment managers and proprietors pay above or below the UK average?

The median full-time salary for restaurant and catering establishment managers and proprietors is 19% below the median for all full-time employees in the UK (£39,039).

Where do these figures come from?

They come from the Office for National Statistics Annual Survey of Hours and Earnings (ASHE), based on a sample of employee pay records for April 2025. The 2025 figures are provisional and ONS expects to publish revised figures in late 2026.

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